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Notas Técnicas
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Published:
Dec 31, 2004
Dec 31, 2004
Keywords:
bark
pH
volatile acids
buffer capacity
Stiasny
Abstract
The amount of extracts and bark acidity from four different Chilean hardwoods (arrayán, coigüe, canelo and tepa) was measured and results revealed that the pH of the bark differed depending on the species. This is also valid for the buffering capacity of the extracts, the amount of volatile acids and the Stiasny value. The influence of a thermal treatment differed depending on the species.
How to Cite
Poblete, H., & Roffael, E. (2004). Bark acidity of some Chilean native species. Revista Bosque, 25(3), 73–78. Retrieved from https://revistabosque.org/index.php/bosque/article/view/1073
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