RAPOPORT, E. H.; LADIO, A. H. The The Andean Patagonian forests as a source of food. Revista Bosque, [S. l.], v. 20, n. 2, p. 55–64, 1999. Disponível em: https://revistabosque.org/index.php/bosque/article/view/1203. Acesso em: 22 sep. 2024.